This is our set-up in the Rocky Mountain National Park.
That big tank in the back of the truck is full of Veggie Oil and Marc is trying to get rid of the grease smell with some bleach water so we don't attract bears.
Dinner in Utah just outside of Bryce Canyon.
Hiking in Bryce Canyon National Park looking at the Hoodoos.
Once at a camp site we used our bikes to get around, here's mine with a bundle of wood (Marc thought this was funny).
The Grand Canyon, from the North Rim.
Picnic dinner at sunset in the Grand Canyon.
Pepsi making herself comfortable.
Well I have a TON of pictures so I won't post them all, these were just a glimpse of the awesomeness! Can't wait to do it again! And since we've been back home it is officially fall! So we started cooking up some goodness once again. And surprisingly my garden is not dead yet, so we are lucky to still have some eggplants and tomatoes.
I was very proud of myself for the dinner we had the other night. Thanks to this post from Fields and Fire, I made my first roasted chicken (with roasted garden veggies). It was super easy and tasted AMAZING!
Veggies for the skillet: Kale, Brussel Sprouts, Butternut Squash, Parsnips, Potatoes, Carrots, Onions and Garlic. Chop these garden fresh veggies and put them in the bottom of the skillet. Place your chicken on top with some salt and roast. Seriously, it was that easy.
And this was the end result!
We also got some sugar pumpkins and baked them for pumpkin puree and roasted pumpkin seeds. It is nice to be home again. I will be posting more soon about some fall baking and getting ready for my backpacking trip coming up.
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